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The Estate The cellar

A modern facility designed to produce the best possible wines

After a year of construction beginning in the summer of 2019, Château de Birazel was able to inaugurate its new wine cellar in September 2020. Over a period of 14 months, carefully picked tradesmen worked with the utmost meticulousness. 750-litre clay amphorae, diamond-shaped concrete tanks, casks and large wine barrels - Our wine facility is fully equipped to be able to produce prestigious wines, true to their terroir, whilst revealing all the depth, detail and subtility of our grapes.

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Design & Project management
Structural design by Gerard Vacheyrout, executed by Audebert and JML, Florian Vidard (Cabinet Touton) was responsible for the follow-up and finalisation of the project.

Partage

Waterproofing
Nuvene, St André et Debout.

Performance

Security & Protection
Prault et Malambic.

Performance

Indoor facilities
CEME, Lamouroux et Pauquet, finishing stage by Gettoni et Darcos.

Partage

Vinification equipment
Rullier, L’Eveque, Agrifoy, Mabelvigne et Petureau.

Performance

Surveys & compliance
Bruno Escaich, Energie concept, Qualiconsult, J2C.

Performance

Wine-making equipment
DeltaSud, TAVA. Large oak vats supplied by Radoux